Archive for October 29th, 2007

Adopted from the Cornell Daily Sun

When eating in a dining hall, there is over a 20 percent probability that the food on the plate is locally produced. Last year, Cornell Dining purchased 23 percent of its foods locally and is looking to increase this percentage.

According to Anthony Kveragas, senior executive chef for retail operations, since last year, all of Cornell’s dining facilities have been directed to buy at least 20 percent of their food locally. The actual percentage of local food reached 23 percent last year, and Cornell Dining is in the process of calculating the figure for this year.

“We are working on tracking the actual number of cases of each product … but I know the percentage [of local food] has in­creased,” said Douglas Lockwood, office manager for Cornell Dining.

Cornell Dining is seeking to further incorporate local foods into dining here at Cornell in order to contribute to the sustainability of local agriculture and also to provide a better dining experience.



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From TheIthacanOnline, Oct. 25th

PowerShift Ithaca College Participants

Thousands of students, including 31 from Ithaca College, will rally on the steps of Capitol Hill next week to demand positive action for climate control at the Power Shift 2007 conference.The youth summit, sponsored by the Energy Action Coalition, will be held from Nov. 2 to 5 at the University of Maryland College Park campus. An estimated 5,000 students from all 50 states and Canada are expected to attend.

Junior Sarah Brylinsky, a double major in communication management and design (CMD) and environmental studies, said she plans to attend the conference to make a difference.

“It’s going to be the movement of our generation,” she said. (more…)

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Adopted from the Yale Daily News

Many students may think Yale is the only school in the country with a separate office devoted entirely to sustainability — but they are mistaken.

Harvard has had a program devoted to sustainability since 2001, and Stanford’s first executive director of sustainability and energy management will begin his job on Nov. 7.

An increasing number of universities across the country are taking steps to improve campus sustainability, a goal Yale has embraced since the establishment of the Advisory Committee on Environmental Management in 2001. But while many top-ranked universities, like Yale, stress the importance of sustainable development and ongoing dialogue between students and administrators, schools attempt to make their campuses environmentally friendly in different ways.

Following the April 2007 creation of the Ivy Plus Sustainability Working Group, the University now pools plans and resources with other institutions in the Ivy League and beyond. The working group — which includes the eight Ivy League schools, Stanford University, the Massachusetts Institute of Technology, Johns Hopkins University and the University of Chicago — is intended to encourage the adoption of best practices by member schools.


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